Top Kansas City BBQ Restaurants: Savor the Flavor Today!

Kansas City is known as the barbecue capital of the world, and with good reason. It is home to some of the best BBQ restaurants in the country. From traditional, hole-in-the-wall joints to upscale gourmet experiences, there is something for everyone in this city.

Key Takeaways:

  • Kansas City is renowned for its BBQ restaurants, offering a diverse range of options.
  • From Joe’s Kansas City Bar-B-Que to Q39, there are numerous top-notch BBQ establishments to choose from.
  • Each restaurant has its own unique features and specialties, ensuring an unforgettable BBQ experience.
  • Don’t miss out on the opportunity to try authentic Kansas City-style barbecue during your visit.
  • Whether you’re a local or a visitor, exploring the vibrant Kansas City BBQ scene is a must.

Joe’s Kansas City Bar-B-Que

When it comes to finding the best BBQ in Kansas City, Joe’s Kansas City Bar-B-Que is a name that cannot be missed. This iconic restaurant, founded by Jeff and Joy Stehney in 1996, has become a must-visit destination for barbecue enthusiasts from all over the country.

What sets Joe’s apart is their commitment to quality and traditional barbecue techniques. Their fall-off-the-bone ribs, succulent pulled pork, and perfectly smoke-ringed brisket are cooked low and slow, ensuring each bite is packed with flavor and tenderness.

With three locations in the Kansas City area, Joe’s Kansas City Bar-B-Que offers a convenient and accessible dining experience for locals and visitors alike. So why wait? Savor the flavor of the best BBQ in Kansas City and make your way to Joe’s Kansas City Bar-B-Que today!

Table: Joe’s Kansas City Bar-B-Que Menu Highlights

Menu Item Description
BBQ Ribs Fall-off-the-bone ribs, slow-cooked to perfection.
Pulled Pork Tender, juicy pulled pork, packed with smoky flavor.
Brisket Smoke-ringed brisket, sliced to perfection.
Burnt Ends Crispy, smoky nuggets of deliciousness.
Z-Man Sandwich Joe’s famous sandwich with smoked brisket, provolone cheese, and onion rings.

My Experience at Joe’s Kansas City Bar-B-Que

I remember the first time I stepped into Joe’s Kansas City Bar-B-Que. The aroma of smoked meat filled the air, and the welcoming atmosphere instantly made me feel at home. I ordered their famous ribs, and with each bite, I understood why Joe’s is considered the best BBQ in Kansas City. The meat was tender, flavorful, and had that perfect balance of smokiness and sweetness. It was truly a barbecue experience like no other.

If you’re looking for an authentic Kansas City barbecue experience, Joe’s Kansas City Bar-B-Que is the place to be. With their mouthwatering menu, friendly staff, and commitment to quality, it’s no wonder they have gained national acclaim. So grab a seat, indulge in some delicious BBQ, and savor the flavor at Joe’s Kansas City Bar-B-Que.

Q39: Elevating Kansas City Barbecue to New Heights

When it comes to the Kansas City barbecue fame, Q39 is a name that cannot be overlooked. This upscale barbecue joint is redefining the traditional barbecue experience with its gourmet ambiance and competition-level flavor. Owned and operated by pitmaster Alberto Martinez, Q39 has quickly become a favorite among locals and visitors alike.

At Q39, you can expect to find not only the classic barbecue staples like brisket and burnt ends but also unique offerings that push the boundaries of traditional barbecue. One standout item on the menu is the pulled pork tacos, which combine tender smoked pork with fresh, flavorful toppings. And let’s not forget about the “best wings on the planet,” which are smoked to perfection and served with a variety of mouthwatering sauces.

With two locations in the metro area, Q39 offers a dining experience that is both inviting and sophisticated. The restaurant’s modern decor, attentive service, and extensive drink menu create an atmosphere that is perfect for a special occasion or a casual night out. And with a commitment to using the highest quality ingredients and sourcing locally whenever possible, Q39 ensures that each dish is a true culinary masterpiece.

So, if you’re in Kansas City and looking to take your barbecue experience to new heights, make sure to visit Q39. From the moment you step through the door, you’ll understand why this restaurant has garnered such acclaim and become a shining star in the Kansas City barbecue scene.

The Q39 Experience: A Taste of Perfection

H3: The Menu

Starters Classic Barbecue Unique Creations Sides
Smoked Sausage Brisket Pulled Pork Tacos Cheesy Corn Bake
Burnt Ends Ribs Smoked Chicken Salad BBQ Beans
Spicy Pickles Pulled Pork Q39 Wings Coconut Coleslaw

H3: What People Are Saying

“Q39 is hands down the best barbecue I’ve ever had. The flavors are incredible, and the attention to detail in every dish is evident. It’s a must-visit for any barbecue lover!” – Sarah D.

“Q39 takes barbecue to a whole new level. The pulled pork tacos are a game-changer, and the atmosphere is so inviting. I can’t wait to go back!” – John M.

H3: Visit Q39 Today

  • Location: 1000 W 39th St, Kansas City, MO 64111
  • Phone: (816) 255-3753
  • Website:
  • Operating Hours: Monday-Sunday, 11:00 AM – 10:00 PM

Fiorella’s Jack Stack Barbecue

When it comes to succulent ribs, Fiorella’s Jack Stack Barbecue is a top contender in Kansas City. Known for its mouthwatering smoked meats and refined dining experience, Jack Stack offers a range of delectable dishes that will satisfy any BBQ lover’s cravings.

The star of the show at Jack Stack is undoubtedly their ribs. Prepared with care and expertise, these succulent ribs are available in six different varieties, ensuring there is a flavor to suit every palate. From the classic baby back ribs to the hickory pit beans and cheesy corn bake served alongside, every element of the meal is carefully crafted to create a memorable barbecue experience.

In addition to their renowned ribs, Jack Stack also offers a diverse menu that caters to all tastes. Seafood lovers can indulge in dishes like the mesquite-grilled salmon or the jumbo shrimp, while meat connoisseurs can savor the filet mignon or the lamb ribs. To complement the meal, the restaurant boasts an extensive wine list featuring a selection of reds, whites, and sparkling options.

As for the ambiance, Jack Stack provides an upscale white-tablecloth experience that is perfect for special occasions or an indulgent night out. The attentive staff and elegant decor add to the overall dining experience, making it a memorable visit for both locals and visitors to Kansas City.

SLAP’s BBQ: A Taste of Old-School Barbecue Tradition

When it comes to traditional, no-frills barbecue joints in Kansas City, SLAP’s BBQ takes the crown. Owned by brothers Joe and Mike Pearce, this hidden gem delivers an authentic and mouthwatering barbecue experience that will transport you back in time. From the moment you step through the doors, the rich aroma of smoky meats fills the air, setting the stage for a truly unforgettable dining experience.

At SLAP’s BBQ, the focus is on the basic elements that make barbecue great – quality cuts of meat, slow smoking, and a secret blend of spices. The result is tender and flavorful brisket, succulent ribs, and other classic BBQ dishes that will leave you craving for more. The old-school charm of the restaurant adds to the overall experience, with its rustic decor and friendly, welcoming atmosphere.

Menu Highlights

  • Moist and flavorful brisket
  • Mouthwatering hush puppies
  • Classic pulled pork
  • Delicious burnt ends
  • Savory smoked sausage

If you’re looking for a true taste of Kansas City’s barbecue heritage, SLAP’s BBQ is the place to be. Whether you’re a BBQ enthusiast or just a food lover in search of an authentic experience, this old-school barbecue joint will not disappoint. So, grab your friends and family, and head over to SLAP’s for a meal that will satisfy your cravings and leave you with memories to cherish.

Arthur Bryant’s Barbeque

Arthur Bryant’s Barbeque is a legendary establishment that has become a cornerstone of the Kansas City barbecue scene. With a rich history dating back to the early 1920s, this iconic restaurant has been serving up classic Kansas City-style barbecue for decades. From the moment you step through the doors, you are greeted with the enticing aroma of slow-smoked meats and the warm hospitality that has made Arthur Bryant’s a beloved institution.

“The secret of barbecue is the fire, the flavor, and the heat,” said Arthur Bryant himself. “I’ve never found one better than mine.”

At Arthur Bryant’s, the focus is on quality and tradition. The pitmasters meticulously tend to the fires, slow-smoking the meats to perfection. The result is tender, juicy, and flavorful barbecue that has stood the test of time. Whether you’re craving succulent ribs, melt-in-your-mouth burnt ends, or savory pulled pork, Arthur Bryant’s has something to satisfy every barbecue aficionado.

Menu item Description
Burnt Ends Delicious chunks of brisket, smoked to perfection and served with Arthur Bryant’s signature sauce.
Ribs Fall-off-the-bone tender pork ribs, seasoned with Arthur Bryant’s special rub and glazed with their tangy sauce.
Pulled Pork Sandwich Tender pulled pork piled high on a soft bun, topped with tangy slaw and Arthur Bryant’s famous sauce.
Burnt End Sandwich Chunks of smoky burnt ends sandwiched between slices of fluffy white bread, slathered with Arthur Bryant’s signature sauce.

When you visit Arthur Bryant’s, you’re not just enjoying a meal, you’re immersing yourself in barbecue history. The walls of the restaurant are adorned with photos of famous patrons, including presidents, athletes, and musicians, all drawn to the irresistible flavors of Arthur Bryant’s Barbeque. It’s a place where tradition and taste come together to create an unforgettable dining experience.

The legacy continues

Today, Arthur Bryant’s Barbeque remains a beloved Kansas City institution, serving up classic barbecue dishes that have stood the test of time. The restaurant’s commitment to quality and tradition has won the hearts of locals and tourists alike, solidifying its place as one of the best barbecue spots in the city. Whether you’re a long-time fan or a first-time visitor, a trip to Arthur Bryant’s is a must for anyone looking to experience the true flavors of Kansas City barbecue.

Johnny’s Bar-B-Que: A Food Network Favorite

If you’re looking for a BBQ joint that has gained national recognition, look no further than Johnny’s Bar-B-Que. This beloved Kansas City restaurant has been featured on the popular Food Network show, Diners, Drive-Ins and Dives. Known for their fall-off-the-bone tender smoked meats and mouthwatering flavors, Johnny’s is a must-visit for any BBQ enthusiast.

At Johnny’s Bar-B-Que, the star of the show is their Remus sandwich. This masterpiece features pulled pork, pimento cheese, and crunchy slaw, all perfectly layered between two slices of bread. It’s a combination that will have your taste buds singing with delight.

Aside from their delicious food, Johnny’s Bar-B-Que is also home to the Kansas City Barbeque Society’s monthly luncheon. This prestigious gathering brings together BBQ enthusiasts from all around to celebrate the art of barbecue. It’s a testament to the quality and craftsmanship that Johnny’s brings to their dishes.

So, whether you’re a local Kansas City resident or just passing through, make sure to stop by Johnny’s Bar-B-Que for an unforgettable BBQ experience. With their Food Network fame and mouthwatering flavors, it’s easy to see why this BBQ joint has become a favorite among locals and visitors alike.

Smokin’ Guns BBQ & Catering

When it comes to great food, live music, and a welcoming atmosphere, Smokin’ Guns BBQ & Catering in North Kansas City has it all. This hidden gem is a favorite among locals for its traditional smoked meats and tasty sides, but what sets it apart is the live music that fills the air every weekend. Whether you’re looking for a relaxed afternoon with friends or a lively evening of entertainment, Smokin’ Guns is the place to be.

Owned by Phil and Linda Hopkins, Smokin’ Guns BBQ & Catering is more than just a restaurant. The Hopkins family has been competing in barbecue competitions for years, and they bring their expertise and passion to every dish they serve. From their mouthwatering ribs to their flavorful pulled pork, you can taste the dedication and love that goes into each and every bite.

At Smokin’ Guns, you can enjoy your meal in a cozy 50-seater dining area, where the friendly staff will make you feel right at home. And when the weekend rolls around, the restaurant comes alive with the sounds of live music. Local bands and musicians take the stage, creating the perfect backdrop for a memorable night out. Whether you’re tapping your feet to blues, country, or rock, the music adds an extra layer of enjoyment to your dining experience.

At Smokin’ Guns BBQ & Catering, you can savor delicious barbecue while enjoying live music and the company of great people. It’s a combination that keeps customers coming back for more.

If you’re in the North Kansas City area, be sure to stop by Smokin’ Guns BBQ & Catering for a taste of their award-winning barbecue and a night of entertainment. With their dedication to quality and their commitment to creating a friendly and inviting atmosphere, the Hopkins family has created a BBQ joint that truly stands out from the rest.

Menu Highlights

Here are some must-try dishes at Smokin’ Guns BBQ & Catering:

  • Slow-smoked ribs with a smoky and tender meat that falls off the bone.
  • Sliced brisket with a perfect smoke ring and a melt-in-your-mouth texture.
  • Pulled pork sandwich piled high with juicy and flavorful meat.
  • Classic barbecue sides like baked beans, coleslaw, and macaroni and cheese.

Live Music Schedule

Here is the upcoming live music schedule at Smokin’ Guns BBQ & Catering:

Date Band Genre
Friday, June 4th The Blues Brothers Tribute Band Blues
Saturday, June 5th The Country Crew Country
Sunday, June 6th Rockin’ Rhythm and Blues Band Rock

Don’t miss out on the opportunity to enjoy delicious barbecue, live music, and great company at Smokin’ Guns BBQ & Catering. It’s a unique and memorable experience that captures the essence of Kansas City’s vibrant BBQ culture.

B.B.’s Lawnside Blues & BBQ: Where Blues and Barbecue Collide

When it comes to Kansas City barbecue, B.B.’s Lawnside Blues & BBQ is a unique gem that brings together two beloved American traditions – blues music and mouthwatering barbecue. Located in the heart of Kansas City, B.B.’s offers a one-of-a-kind experience where you can savor delicious, slow-smoked meats while enjoying live blues performances. It’s the perfect destination for those looking to indulge in some good food, great music, and an unforgettable atmosphere.

“B.B.’s Lawnside Blues & BBQ is a hidden treasure in Kansas City. The combination of soulful blues music and finger-licking barbecue creates an atmosphere like no other,” says Steve Johnson, a local music enthusiast. “The moment you step into B.B.’s, you’re transported to a place where the music fills your soul and the smoky aroma of barbecue tantalizes your taste buds.”

The menu at B.B.’s is filled with delectable barbecue dishes that will leave you craving for more. Indulge in their specialty BBQ meatloaf, a savory combination of ground beef, pork, and spices, or try their unique BBQ sundaes, layered with your choice of meat, beans, and coleslaw. For those seeking a taste of Louisiana, B.B.’s serves up Cajun classics like gumbo and jambalaya that will transport you to the heart of New Orleans.

But it’s not just the food that sets B.B.’s apart. The lively blues performances that take place Thursday through Sunday create a vibrant atmosphere that is truly one-of-a-kind. From local blues bands to renowned artists, you can expect top-notch performances that will have you tapping your feet and swaying to the rhythm while you enjoy your meal.

Table: B.B.’s Lawnside Blues & BBQ Menu Highlights

Menu Item Description
BBQ Meatloaf A mouthwatering blend of ground beef, pork, and spices, slow-smoked to perfection.
BBQ Sundaes Layers of tender meat, beans, and coleslaw, topped with a tangy barbecue sauce.
Smoked Ribs Fall-off-the-bone tender ribs, slathered in B.B.’s signature barbecue sauce.
Gumbo A flavorful Louisiana classic with a mix of tender meat, sausage, and aromatic spices.
Jambalaya A hearty rice dish packed with shrimp, sausage, and a medley of vegetables.

So, if you’re in the mood for some blues and barbecue, head over to B.B.’s Lawnside Blues & BBQ. Immerse yourself in the soulful sounds of the blues while indulging in some of the best barbecue Kansas City has to offer. With its lively atmosphere, delicious food, and top-notch musical performances, B.B.’s is a must-visit destination for any blues and barbecue enthusiast.


As I conclude this journey through Kansas City’s barbecue scene, it’s evident that this city truly lives up to its reputation as the barbecue capital of the world. With a diverse range of restaurants offering mouthwatering smoked meats and flavorful dishes, Kansas City is a BBQ lover’s paradise.

From the legendary Joe’s Kansas City Bar-B-Que, consistently topping best barbecue lists, to the unique experience of B.B.’s Lawnside Blues & BBQ, where you can enjoy not only delicious barbecue but also live blues music, there is something for every BBQ enthusiast in this vibrant city.

Whether you’re a local or a visitor, be prepared to savor the flavor at these top Kansas City BBQ restaurants. Indulge in fall-off-the-bone ribs, succulent pulled pork, perfectly smoke-ringed brisket, and a variety of other delectable dishes that showcase the rich traditions and flavors of Kansas City barbecue.


What makes Kansas City the barbecue capital of the world?

Kansas City is known for its rich barbecue tradition, with a wide variety of BBQ restaurants serving up mouthwatering smoked meats and flavorful dishes. The city is home to some of the best BBQ joints in the country, offering a range of styles and flavors to satisfy every BBQ enthusiast.

What are the must-visit BBQ restaurants in Kansas City?

Some of the top BBQ restaurants in Kansas City include Joe’s Kansas City Bar-B-Que, Q39, Fiorella’s Jack Stack Barbecue, SLAP’s BBQ, Arthur Bryant’s Barbeque, Johnny’s Bar-B-Que, Smokin’ Guns BBQ & Catering, and B.B.’s Lawnside Blues & BBQ. Each of these restaurants offers unique experiences and a variety of delicious BBQ dishes.

What are the signature dishes at Joe’s Kansas City Bar-B-Que?

Joe’s Kansas City Bar-B-Que is known for its fall-off-the-bone ribs, succulent pulled pork, and perfectly smoke-ringed brisket. These mouthwatering meats are a must-try for any BBQ lover.

What sets Q39 apart in the Kansas City BBQ scene?

Q39 is known for its upscale, “gourmet barbecue” ambiance and competition-level flavor and quality. Pitmaster Alberto Martinez creates traditional dishes like brisket and burnt ends, as well as unique offerings like pulled pork tacos and the “best wings on the planet.”

What makes Fiorella’s Jack Stack Barbecue special?

Fiorella’s Jack Stack Barbecue is known for its succulent ribs, offered in six varieties. The restaurant also offers a diverse menu, including seafood, filet mignon, and a generous wine list. With its upscale white-tablecloth experience, Jack Stack is a go-to spot for those looking to indulge in a refined barbecue meal.

What is the appeal of SLAP’s BBQ?

SLAP’s BBQ is an old-school, downhome barbecue joint owned by brothers Joe and Mike Pearce. They serve up moist and flavorful brisket, mouthwatering hush puppies, and other classic BBQ dishes. This hidden gem is a must-visit for those seeking an authentic barbecue experience.

What is special about Arthur Bryant’s Barbeque?

Arthur Bryant’s Barbeque is a Kansas City institution, known for its classic Kansas City-style barbecue. With a direct tie to the father of KC barbecue, Henry Perry, Arthur Bryant’s offers low and slow smoked meats served on fluffy white bread. The legendary restaurant has a rich history and has attracted famous guests throughout the years.

Why is Johnny’s Bar-B-Que famous?

Johnny’s Bar-B-Que gained national recognition when it was featured on Food Network’s Diners, Drive-Ins and Dives. Known for fall-off-the-bone tender smoked meats, Johnny’s is also home to the Kansas City Barbeque Society’s monthly luncheon. Don’t miss the Remus sandwich, a masterpiece with pulled pork, pimento cheese, and crunchy slaw.

What sets Smokin’ Guns BBQ & Catering apart?

Smokin’ Guns BBQ & Catering is a North Kansas City favorite, known for its traditional smoked meats, tasty sides, and live music. Owners Phil and Linda Hopkins still compete in barbecue competitions, ensuring that they serve competition-quality ‘cue. With a 50-seater dining area, this BBQ joint offers a cozy and authentic experience.

What makes B.B.’s Lawnside Blues & BBQ unique?

B.B.’s Lawnside Blues & BBQ offers a unique experience that combines barbecue with live blues music. With communal seating and a menu featuring BBQ meatloaf, BBQ sundaes, and Louisiana favorites, B.B.’s is the place to go for a memorable BBQ and entertainment experience. Catch world-class blues performances from Thursday through Sunday.

Are there other barbecue options in Kansas City?

Kansas City is home to numerous other BBQ restaurants, each with its own unique offerings and flavors. While the list above highlights some of the top BBQ spots, there are many more to explore in this BBQ lover’s paradise.

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